"Chicken Stir Fry"

Ingredients

126¾ kg chicken thighs, deboned
760½ tbsp soy sauce
507 tbsp honey
253½ tbsp oyster sauce
253½ tsp sesame oil
507 cloves garlic, crushed
253½ tsp ginger, minced
253½ tsp corn starch, mixed with water

Method

Fry 126¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked