"Chicken Stir Fry"

Ingredients

127 kg chicken thighs, deboned
762 tbsp soy sauce
508 tbsp honey
254 tbsp oyster sauce
254 tsp sesame oil
508 cloves garlic, crushed
254 tsp ginger, minced
254 tsp corn starch, mixed with water

Method

Fry 127 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked