"Chicken Stir Fry"

Ingredients

127¼ kg chicken thighs, deboned
763½ tbsp soy sauce
509 tbsp honey
254½ tbsp oyster sauce
254½ tsp sesame oil
509 cloves garlic, crushed
254½ tsp ginger, minced
254½ tsp corn starch, mixed with water

Method

Fry 127¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked