"Chicken Stir Fry"

Ingredients

127½ kg chicken thighs, deboned
765 tbsp soy sauce
510 tbsp honey
255 tbsp oyster sauce
255 tsp sesame oil
510 cloves garlic, crushed
255 tsp ginger, minced
255 tsp corn starch, mixed with water

Method

Fry 127½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked