"Chicken Stir Fry"

Ingredients

129 kg chicken thighs, deboned
774 tbsp soy sauce
516 tbsp honey
258 tbsp oyster sauce
258 tsp sesame oil
516 cloves garlic, crushed
258 tsp ginger, minced
258 tsp corn starch, mixed with water

Method

Fry 129 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked