"Chicken Stir Fry"

Ingredients

129¼ kg chicken thighs, deboned
775½ tbsp soy sauce
517 tbsp honey
258½ tbsp oyster sauce
258½ tsp sesame oil
517 cloves garlic, crushed
258½ tsp ginger, minced
258½ tsp corn starch, mixed with water

Method

Fry 129¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked