"Chicken Stir Fry"

Ingredients

129½ kg chicken thighs, deboned
777 tbsp soy sauce
518 tbsp honey
259 tbsp oyster sauce
259 tsp sesame oil
518 cloves garlic, crushed
259 tsp ginger, minced
259 tsp corn starch, mixed with water

Method

Fry 129½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked