"Chicken Stir Fry"

Ingredients

129¾ kg chicken thighs, deboned
778½ tbsp soy sauce
519 tbsp honey
259½ tbsp oyster sauce
259½ tsp sesame oil
519 cloves garlic, crushed
259½ tsp ginger, minced
259½ tsp corn starch, mixed with water

Method

Fry 129¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked