"Chicken Stir Fry"

Ingredients

130 kg chicken thighs, deboned
780 tbsp soy sauce
520 tbsp honey
260 tbsp oyster sauce
260 tsp sesame oil
520 cloves garlic, crushed
260 tsp ginger, minced
260 tsp corn starch, mixed with water

Method

Fry 130 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked