"Chicken Stir Fry"

Ingredients

131½ kg chicken thighs, deboned
789 tbsp soy sauce
526 tbsp honey
263 tbsp oyster sauce
263 tsp sesame oil
526 cloves garlic, crushed
263 tsp ginger, minced
263 tsp corn starch, mixed with water

Method

Fry 131½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked