"Chicken Stir Fry"

Ingredients

131¾ kg chicken thighs, deboned
790½ tbsp soy sauce
527 tbsp honey
263½ tbsp oyster sauce
263½ tsp sesame oil
527 cloves garlic, crushed
263½ tsp ginger, minced
263½ tsp corn starch, mixed with water

Method

Fry 131¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked