"Chicken Stir Fry"

Ingredients

132 kg chicken thighs, deboned
792 tbsp soy sauce
528 tbsp honey
264 tbsp oyster sauce
264 tsp sesame oil
528 cloves garlic, crushed
264 tsp ginger, minced
264 tsp corn starch, mixed with water

Method

Fry 132 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked