"Chicken Stir Fry"

Ingredients

132¼ kg chicken thighs, deboned
793½ tbsp soy sauce
529 tbsp honey
264½ tbsp oyster sauce
264½ tsp sesame oil
529 cloves garlic, crushed
264½ tsp ginger, minced
264½ tsp corn starch, mixed with water

Method

Fry 132¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked