"Chicken Stir Fry"

Ingredients

132½ kg chicken thighs, deboned
795 tbsp soy sauce
530 tbsp honey
265 tbsp oyster sauce
265 tsp sesame oil
530 cloves garlic, crushed
265 tsp ginger, minced
265 tsp corn starch, mixed with water

Method

Fry 132½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked