"Chicken Stir Fry"

Ingredients

132¾ kg chicken thighs, deboned
796½ tbsp soy sauce
531 tbsp honey
265½ tbsp oyster sauce
265½ tsp sesame oil
531 cloves garlic, crushed
265½ tsp ginger, minced
265½ tsp corn starch, mixed with water

Method

Fry 132¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked