"Chicken Stir Fry"

Ingredients

133 kg chicken thighs, deboned
798 tbsp soy sauce
532 tbsp honey
266 tbsp oyster sauce
266 tsp sesame oil
532 cloves garlic, crushed
266 tsp ginger, minced
266 tsp corn starch, mixed with water

Method

Fry 133 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked