"Chicken Stir Fry"

Ingredients

133¼ kg chicken thighs, deboned
799½ tbsp soy sauce
533 tbsp honey
266½ tbsp oyster sauce
266½ tsp sesame oil
533 cloves garlic, crushed
266½ tsp ginger, minced
266½ tsp corn starch, mixed with water

Method

Fry 133¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked