"Chicken Stir Fry"

Ingredients

133½ kg chicken thighs, deboned
801 tbsp soy sauce
534 tbsp honey
267 tbsp oyster sauce
267 tsp sesame oil
534 cloves garlic, crushed
267 tsp ginger, minced
267 tsp corn starch, mixed with water

Method

Fry 133½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked