"Chicken Stir Fry"

Ingredients

133¾ kg chicken thighs, deboned
802½ tbsp soy sauce
535 tbsp honey
267½ tbsp oyster sauce
267½ tsp sesame oil
535 cloves garlic, crushed
267½ tsp ginger, minced
267½ tsp corn starch, mixed with water

Method

Fry 133¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked