"Chicken Stir Fry"

Ingredients

134 kg chicken thighs, deboned
804 tbsp soy sauce
536 tbsp honey
268 tbsp oyster sauce
268 tsp sesame oil
536 cloves garlic, crushed
268 tsp ginger, minced
268 tsp corn starch, mixed with water

Method

Fry 134 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked