"Chicken Stir Fry"

Ingredients

134¼ kg chicken thighs, deboned
805½ tbsp soy sauce
537 tbsp honey
268½ tbsp oyster sauce
268½ tsp sesame oil
537 cloves garlic, crushed
268½ tsp ginger, minced
268½ tsp corn starch, mixed with water

Method

Fry 134¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked