"Chicken Stir Fry"

Ingredients

134½ kg chicken thighs, deboned
807 tbsp soy sauce
538 tbsp honey
269 tbsp oyster sauce
269 tsp sesame oil
538 cloves garlic, crushed
269 tsp ginger, minced
269 tsp corn starch, mixed with water

Method

Fry 134½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked