"Chicken Stir Fry"

Ingredients

134¾ kg chicken thighs, deboned
808½ tbsp soy sauce
539 tbsp honey
269½ tbsp oyster sauce
269½ tsp sesame oil
539 cloves garlic, crushed
269½ tsp ginger, minced
269½ tsp corn starch, mixed with water

Method

Fry 134¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked