"Chicken Stir Fry"

Ingredients

135 kg chicken thighs, deboned
810 tbsp soy sauce
540 tbsp honey
270 tbsp oyster sauce
270 tsp sesame oil
540 cloves garlic, crushed
270 tsp ginger, minced
270 tsp corn starch, mixed with water

Method

Fry 135 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked