"Chicken Stir Fry"

Ingredients

135¼ kg chicken thighs, deboned
811½ tbsp soy sauce
541 tbsp honey
270½ tbsp oyster sauce
270½ tsp sesame oil
541 cloves garlic, crushed
270½ tsp ginger, minced
270½ tsp corn starch, mixed with water

Method

Fry 135¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked