"Chicken Stir Fry"

Ingredients

135½ kg chicken thighs, deboned
813 tbsp soy sauce
542 tbsp honey
271 tbsp oyster sauce
271 tsp sesame oil
542 cloves garlic, crushed
271 tsp ginger, minced
271 tsp corn starch, mixed with water

Method

Fry 135½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked