"Chicken Stir Fry"

Ingredients

135¾ kg chicken thighs, deboned
814½ tbsp soy sauce
543 tbsp honey
271½ tbsp oyster sauce
271½ tsp sesame oil
543 cloves garlic, crushed
271½ tsp ginger, minced
271½ tsp corn starch, mixed with water

Method

Fry 135¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked