"Chicken Stir Fry"

Ingredients

136 kg chicken thighs, deboned
816 tbsp soy sauce
544 tbsp honey
272 tbsp oyster sauce
272 tsp sesame oil
544 cloves garlic, crushed
272 tsp ginger, minced
272 tsp corn starch, mixed with water

Method

Fry 136 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked