"Chicken Stir Fry"

Ingredients

136¼ kg chicken thighs, deboned
817½ tbsp soy sauce
545 tbsp honey
272½ tbsp oyster sauce
272½ tsp sesame oil
545 cloves garlic, crushed
272½ tsp ginger, minced
272½ tsp corn starch, mixed with water

Method

Fry 136¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked