"Chicken Stir Fry"

Ingredients

136½ kg chicken thighs, deboned
819 tbsp soy sauce
546 tbsp honey
273 tbsp oyster sauce
273 tsp sesame oil
546 cloves garlic, crushed
273 tsp ginger, minced
273 tsp corn starch, mixed with water

Method

Fry 136½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked