"Chicken Stir Fry"

Ingredients

136¾ kg chicken thighs, deboned
820½ tbsp soy sauce
547 tbsp honey
273½ tbsp oyster sauce
273½ tsp sesame oil
547 cloves garlic, crushed
273½ tsp ginger, minced
273½ tsp corn starch, mixed with water

Method

Fry 136¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked