"Chicken Stir Fry"

Ingredients

137 kg chicken thighs, deboned
822 tbsp soy sauce
548 tbsp honey
274 tbsp oyster sauce
274 tsp sesame oil
548 cloves garlic, crushed
274 tsp ginger, minced
274 tsp corn starch, mixed with water

Method

Fry 137 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked