"Chicken Stir Fry"

Ingredients

137¼ kg chicken thighs, deboned
823½ tbsp soy sauce
549 tbsp honey
274½ tbsp oyster sauce
274½ tsp sesame oil
549 cloves garlic, crushed
274½ tsp ginger, minced
274½ tsp corn starch, mixed with water

Method

Fry 137¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked