"Chicken Stir Fry"

Ingredients

137½ kg chicken thighs, deboned
825 tbsp soy sauce
550 tbsp honey
275 tbsp oyster sauce
275 tsp sesame oil
550 cloves garlic, crushed
275 tsp ginger, minced
275 tsp corn starch, mixed with water

Method

Fry 137½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked