"Chicken Stir Fry"

Ingredients

137¾ kg chicken thighs, deboned
826½ tbsp soy sauce
551 tbsp honey
275½ tbsp oyster sauce
275½ tsp sesame oil
551 cloves garlic, crushed
275½ tsp ginger, minced
275½ tsp corn starch, mixed with water

Method

Fry 137¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked