"Chicken Stir Fry"

Ingredients

138 kg chicken thighs, deboned
828 tbsp soy sauce
552 tbsp honey
276 tbsp oyster sauce
276 tsp sesame oil
552 cloves garlic, crushed
276 tsp ginger, minced
276 tsp corn starch, mixed with water

Method

Fry 138 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked