"Chicken Stir Fry"

Ingredients

138¼ kg chicken thighs, deboned
829½ tbsp soy sauce
553 tbsp honey
276½ tbsp oyster sauce
276½ tsp sesame oil
553 cloves garlic, crushed
276½ tsp ginger, minced
276½ tsp corn starch, mixed with water

Method

Fry 138¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked