"Chicken Stir Fry"

Ingredients

138½ kg chicken thighs, deboned
831 tbsp soy sauce
554 tbsp honey
277 tbsp oyster sauce
277 tsp sesame oil
554 cloves garlic, crushed
277 tsp ginger, minced
277 tsp corn starch, mixed with water

Method

Fry 138½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked