"Chicken Stir Fry"

Ingredients

138¾ kg chicken thighs, deboned
832½ tbsp soy sauce
555 tbsp honey
277½ tbsp oyster sauce
277½ tsp sesame oil
555 cloves garlic, crushed
277½ tsp ginger, minced
277½ tsp corn starch, mixed with water

Method

Fry 138¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked