"Chicken Stir Fry"

Ingredients

139 kg chicken thighs, deboned
834 tbsp soy sauce
556 tbsp honey
278 tbsp oyster sauce
278 tsp sesame oil
556 cloves garlic, crushed
278 tsp ginger, minced
278 tsp corn starch, mixed with water

Method

Fry 139 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked