"Chicken Stir Fry"

Ingredients

139¼ kg chicken thighs, deboned
835½ tbsp soy sauce
557 tbsp honey
278½ tbsp oyster sauce
278½ tsp sesame oil
557 cloves garlic, crushed
278½ tsp ginger, minced
278½ tsp corn starch, mixed with water

Method

Fry 139¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked