"Chicken Stir Fry"

Ingredients

139½ kg chicken thighs, deboned
837 tbsp soy sauce
558 tbsp honey
279 tbsp oyster sauce
279 tsp sesame oil
558 cloves garlic, crushed
279 tsp ginger, minced
279 tsp corn starch, mixed with water

Method

Fry 139½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked