"Chicken Stir Fry"

Ingredients

139¾ kg chicken thighs, deboned
838½ tbsp soy sauce
559 tbsp honey
279½ tbsp oyster sauce
279½ tsp sesame oil
559 cloves garlic, crushed
279½ tsp ginger, minced
279½ tsp corn starch, mixed with water

Method

Fry 139¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked