"Chicken Stir Fry"

Ingredients

140 kg chicken thighs, deboned
840 tbsp soy sauce
560 tbsp honey
280 tbsp oyster sauce
280 tsp sesame oil
560 cloves garlic, crushed
280 tsp ginger, minced
280 tsp corn starch, mixed with water

Method

Fry 140 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked