"Chicken Stir Fry"

Ingredients

140¼ kg chicken thighs, deboned
841½ tbsp soy sauce
561 tbsp honey
280½ tbsp oyster sauce
280½ tsp sesame oil
561 cloves garlic, crushed
280½ tsp ginger, minced
280½ tsp corn starch, mixed with water

Method

Fry 140¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked