"Chicken Stir Fry"

Ingredients

140½ kg chicken thighs, deboned
843 tbsp soy sauce
562 tbsp honey
281 tbsp oyster sauce
281 tsp sesame oil
562 cloves garlic, crushed
281 tsp ginger, minced
281 tsp corn starch, mixed with water

Method

Fry 140½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked