"Chicken Stir Fry"

Ingredients

140¾ kg chicken thighs, deboned
844½ tbsp soy sauce
563 tbsp honey
281½ tbsp oyster sauce
281½ tsp sesame oil
563 cloves garlic, crushed
281½ tsp ginger, minced
281½ tsp corn starch, mixed with water

Method

Fry 140¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked