"Chicken Stir Fry"

Ingredients

141 kg chicken thighs, deboned
846 tbsp soy sauce
564 tbsp honey
282 tbsp oyster sauce
282 tsp sesame oil
564 cloves garlic, crushed
282 tsp ginger, minced
282 tsp corn starch, mixed with water

Method

Fry 141 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked