"Chicken Stir Fry"

Ingredients

141¼ kg chicken thighs, deboned
847½ tbsp soy sauce
565 tbsp honey
282½ tbsp oyster sauce
282½ tsp sesame oil
565 cloves garlic, crushed
282½ tsp ginger, minced
282½ tsp corn starch, mixed with water

Method

Fry 141¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked