"Chicken Stir Fry"

Ingredients

141½ kg chicken thighs, deboned
849 tbsp soy sauce
566 tbsp honey
283 tbsp oyster sauce
283 tsp sesame oil
566 cloves garlic, crushed
283 tsp ginger, minced
283 tsp corn starch, mixed with water

Method

Fry 141½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked